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Next Farm Day: October 3, 2009 | |
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Calling All Farm Day Volunteers !
It's a time to celebrate the harvest and to learn about local food. Come join in the fun... HERE ARE THREE WAYS YOU CAN VOLUNTEER (Volunteers will receive free entrance to the day-long event and free admittance to the Potluck and Deadwood Revival Barn Dance at Nash's on Saturday night!): |
1. Bake something for Nash’s Bake Sale. Proceeds go towards the Healthy Holiday Food Bags we’re putting together for families in need this fall. If you’ll agree to use our grains in some baked goods for the sale, we’ll give you up to 5lbs of free soft white winter wheat, hard red winter wheat or rye berries. We know that you are all a bunch of creative cooks and bakers, and we’re encouraging you to inspire our community with tasty treats made from local grains for a good cause! A limited quantity of fresh ground flour is available to cooks with no access to grinders. Contact Sid to coordinate receiving free grain or flour. sid@nashsorganicproduce.com (360) 681-6274 |
| Our first Farm Day was celebrated 11 years ago. This year, many families came and hung around the farm all day! We thank the many fine volunteers who participated to make it a safe and happy community event.
Kids love to make pumpkin sculptures. They use all kinds of veggies to create some very interesting creatures! |
| The Old Tarboo Farm in Quilcene brought two teams of beautiful Percheron horses to give wagon rides. They were a wonderful and graceful addition to our Farm Day. |
| The Petting Zoo is always a popular stop for children of all ages. |
| Several hundred visitors come every year. And there are many other farms to visit that day as well. We thank the folks who come by for taking an interest in sustainable agriculture in our region. It is important that the community realizes that these are not gardens or hobby farms. They are real, viable businesses that hire many workers, and contribute to the economy of our area, as well as to the health or their customers, and the well-being of the land. |
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