What we grow

 

Nash's Local School Day Recipes

Here at Nash's we believe it's good to eat as local & nutritious as possible as "you are what you eat".

Eating local is sustainable for our community.

Sourcing your vegetables, fruits, meats, fish, dairy & other groceries as local as possible not only keeps the dollars in the community but gives you, the buyer, the knowledge of where your food came from & how it was handled.

 November 2009

Monday

Tuesday

Wednesday

Thursday

Friday

Nov 2

Breakfast
Winter Squash Muffins

Lunch
Vegetable Tempura

Nov 3

Breakfast
Energy Boost Juice
Breakfast Parsnips Pancakes

Honey Yogurt Sauce

Lunch
Grilled Chicken Winter Salad

Nov 4

Breakfast
Super Protein Breakfast Smoothie
Hardy Breakfast Cookies

Lunch
Three Bean Dip
Dippables

Nov 5

Breakfast
Super Juice
Not Your Average Oatmeal

Lunch
Farm Fresh Baby Quiches with Quinoa Crust

Nov 6

Breakfast
Simple Strawberry Smoothie
Banana Walnut muffins

Lunch
Fresh Hummus with Parsley

Nov 9

Breakfast
Applesauce

Lunch
Yogurt Parfait
Nash's Organic Carrot Soup

Nov 10

Breakfast
Wheat Berries with Yogurt and Honey

Lunch
Purple Potato Salad
Apple Nut Salad

Nov 11

Veterans Day

Nov 12

Breakfast
Squash instead of Banana Bread

Lunch
Egg Salad Sandwich
Sweet and Hardy Cole Slaw

Nov 13

Breakfast
Hash Browns

Lunch
Orange Lassi
Carrot-Tahini Veggie Dip

Nov 16

Breakfast
Simplecakes

Lunch
Not your average PB&J or ABHB


Nov 17

Breakfast
Pudding for Breakfast?!

Lunch
Tempeh Reuben

Nov 18

Breakfast
Honey Butter Popcorn Eggs

Lunch
Winter Salad

Nov 19

Breakfast
Breakfast Smoothie

Lunch
Cabbage Roll Ups

Nov 20

Breakfast
Persimmon Pancakes

Lunch
Cauliflower Puree
Kale Chips

Nov 23

Breakfast

Breakfast Tortillas

Lunch

Falafel


Nov 24

Breakfast

Crepes!

Lunch

Lentil Walnut Burger

Nov 25

Breakfast

Egg Strata with Sausage


Lunch

Feta Cream Cheese Dip
Veggies for Dip

Nov 26

Happy

Nov 27

Thanksgiving

Nov 30

Breakfast

Broiled open-faced sandwich

Lunch
Turkey Sandwich 

 

 

 

 

 

 


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