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Nash's Farm Stand is open Monday through Friday, 9 am to 5 pm, and Saturday, 10 am to 2 pm.
We're selling bread made from Nash's flour and quinoa in the kitchen of the Alder Wood Bistro in Sequim by Chef Gabriel Schuenemann on Wednesdays starting at 1 pm and Saturdays at 10 am. Several delicious flavors, such as Rosemary & Quinoa, Turmeric & Semolina, Rye & Coffee, and Potato. Try them all — they're fantastic! |
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ORGANIC PRODUCE AT THE FARM STAND IN AUGUST
Nash's Bunched Carrots $4/bunch
Nash's Rolled Oats Plus Quinoa, Mustard Seed, Dried Windsor Fava Beans |
Nash's Heirloom & Cherry Tomatoes $4/lb
Nash's Flour & Whole Grains
Nash's Farm-Fresh Eggs (Very limited supply! |
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$10 each
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