Cauliflower Cheddar Pie

1 Tbsp. butter
1 small onion, diced
2 cloves garlic, minced
1 medium Russet potato, grated
1 lb. cauliflower, broken into florets
1 cup grated Cheddar cheese
2 eggs, beaten
1 cup milk

Melt butter in a skillet and quickly saute the onions, garlic and potato until not quite tender. Allow to cool.

Parboil cauliflower in a little water. Beat the eggs with the milk and add salt and pepper to taste.

Press the potato mixture to the bottom and sides of a pie pan. Lift the cauliflower out of the water with a slotted spoon and spread evenly on to the potato layer. Cover with cheese and pour the egg mixture over all.

Bake in a 350 degree oven for 45 minutes. You can add herbs and/or spices that you like anywhere along the way with this recipe. Enjoy!