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Farm Share Program  |  Nash Bucks  |   Newsletters

At the Farm Store
Tuesday through Sunday,
9:00 a.m. to 5:00 p.m.
1865 East Anderson Rd., Sequim
360-683-4642


At left, store manager Cheryl with Guido

Inside the farm store, customers find our wide assortment of vegetables and fruit, as well as locally produced value-added products such as bread,  honey, T-shirts, and jewelry.

Olympic Peninsula Farmers Markets

Nash has sold continuously at the Port Angeles Farmers' Market since 1979. The Market has grown considerably since then. It is open on Saturdays, from 10:00 a.m. to 2:00 p.m. at the Gateway Transit center.  Wednesday PAFM is closed for "09.  Come and enjoy the fresh produce and great crafts of the Farmers Market, then take a leisurely walk on the pier and enjoy live music and dancing!

Port Angeles Farmers Market
Gateway Transit Center, Front St and Lincoln
Port Angeles, Washington
Saturdays, 10:00 a.m. to 2:00 p.m., year 'round

Port Townsend Farmers Market
Downtown Port Townsend, Saturday mornings, starting in April.

Kingston Farmers Market - Closed for '09
Located on a beautiful, grassy lawn at
Mike Wallace Park at the Port of Kingston Marina.
Kingston, Washington
Opening Day 2009 was on May 2nd. The last Market of 2009 will be on October 10th.
Open each Saturday from 9 AM until 2 PM.

Sequim Open Aire Market
Downtown Sequim, Saturdays, 10:00 a.m. to 1:00 p.m. thru October

 

 

 

 Seattle Markets

 

 

 University District Farmers Market
Open Saturdays year-round, 9am to 2pm, at the corner of University Way & NE 50th, in the playground of the University Heights Center for the Community. On-street parking can be found in the vicinity, and the market provides tokens to shoppers for one free hour of parking in nearby pay lots.  Seattle, Washington

 Ballard Sunday Farmers Market
Outdoor Street Market Every Sunday Rain or Shine
Hours: 10 - 3pm Year Round
Free parking is available on Shilshole Ave. only one block away. Pay Parking at Yankee Diner lot.  Seattle, Washington


PCC Natural Markets (PCC) in the Seattle area is an important part of our market. A large share of the farm's harvest is sold at the PCC stores. We harvest on order for them, and it is trucked to Seattle shortly after, so what you find on their produce rack is absolutely fresh.

For over 50 years, Puget Sound residents have joined together through PCC Natural Markets to improve the quality and nutrition of foods available, educate themselves about food and environmental issues, and create a marketplace for local, organically grown foods. Nash's Produce thanks PCC for its support and congratulates its board, its staff, and especially its members for their vision and dedication to sustainable agriculture.

For more information on PCC Natural Markets, visit http://www.pccnaturalmarkets.com.


The Farm Share Program

Originally called "CSA"  (for Community Supported Agriculture), farm share programs began as a food-for-labor exchange about 20 years ago in New England. Today, many organic farmers sell shares in their upcoming harvest in the early spring, providing them the cash for spring planting and equipment. During the course of the harvest season, the share purchaser receives a weekly box of fresh, organic vegetables. Through closer involvement with the farmer, the share purchasers develop a deeper relationship with the land where their food is grown, and come to a better understanding how their food is produced.

Summer Farm Share Box harvest starts mid-July and lasts thru November for a total of 20 boxes. Each box contains a balanced representation of that week's harvest, with 9 to 12 different vegetables, from leafy greens to many types of root crops. Please refer to the Seasonal Chart for an approximation (weather permitting) of our harvest expectations.  Our second Winter Farm Share program will start in December and run thru March 2011 for a total of 15 weeks.

 

The 2010 Summer Farm Share Program - Registration begins in late March

New in 2010 - Winter Farm Share Program - Register Now (pro-rated) and Save!

Thank you for your interest in Nash's 2010 Summer Farm Share Program!
Nash's seasonal eating adventure runs twenty weeks from mid July thru November. 

As a Summer Farm Share Member you will receive:
-20 weekly boxes filled w/ 9-12 varieties of fresh organic vegetables, fruits & grains

-Weekly newsletters w/ updates from the fields, information about lesser-known
vegetables, & recipes & preparation tips for success in the kitchen.

-An increased awareness both about agriculture in the Puget Sound & the importance of
community support for local farmers.

-Invitations to special events such as the annual Strawberry Social (hosted in the berry patch!), farm tours, barn dances & workshops.

The farmer receives:
-Your financial commitment at a critical time in the growing season, to help fund seed
purchases, equipment, supplies, & employees necessary for spring planting.

-A personal connection with the community & the folks the farm is feeding.

-Financial security that allows us to continue as stewards of the Dungeness Delta.

The Real Deal
Nash's Farm Share Program is the real deal!  We don't purchase products from other states or countries!  As a Farm Share Member you get to know the hands that feed you, and can be assured that 95% of what's in your box* is grown in the Dungeness River Valley on our Certified Organic, Salmon Safe Certified farm.  Everything is harvested in its prime so you get the freshest & most vitamin/nutrient rich produce possible. 

Share The Harvest
As the season progresses and crop diversity changes, the farm's bounty is reflected in your Farm Share.  Our Summer program provides your family with 20 healthy weeks of delicious produce!

Share The Adventure
Farming can be a risk. Nash calls it an adventure!  His team plants a diverse selection of crops, among them, his famous carrots-the sweetest & most-tender in the Northwest.  Subscribe and enjoy the luxury of tasting vegetables you may have never had before.

Meet Your Farmer
Nash Huber was raised on a farm in southern Illinois. Since founding Nash's Organic Produce 30 years ago, he has been working to provide healthy organic food for Puget Sound communities. Today, Nash's management team includes 5 young farmers who are committed to the future of the farm.  Nash's Organic Produce is certified as an organic producer by the Washington State Department of Agriculture, and has received several stewardship awards. 

-2008 Steward of the Land, American Farmland Trust http://www.farmland.org/programs/award/default.asp

-2006 Vim Wright Stewardship Award, Farming and the Environment.  Take a virtual
tour of Nash's stewardship practices at:    http://www.farmingandtheenvironment.org/

Summer Farm Share Pick-Up Locations & Registration Information
(Registration will start at the end of March 2010)

Farm shares are available for pick up at Nash's Farm Store in Dungeness, or any of the farmers markets in which we participate (see below).  Commercial delivery is available for Sequim and Port Angeles.  

North Olympic Peninsula Members

SUMMER PRICES:
Early Bird Special - Standard Share       (before May 31st)       $449    Register early & SAVE $50!
Full Price - Standard Share           (after May 31st)          $499

NEW!
Early Bird Special - Small Share       (before May 31st)       $315    Register early & SAVE $35!
Full Price - Small Share           (after May 31st)          $350

Payment plan:            
Standard Share (3 payments of $175)              $525
Small Share (3 payments of $125)              $375

NEW!
Senior (65+) Special - Standard Share            $449   
Senior (65+) Special - Small Share                  $499

NEW!
Single trial box:
Standard Share            $30   
Small Share                  $21

Partial Season (2 or more weeks):
Standard Share            $28   
Small Share                  $19

Commercial location delivery fee  (Sequim and Port Angeles only)  >> OK to split the fee with others at the same location!    
Standard Share    $50
Small Share         $40

NORTH OLYMPIC PENINSULA PICK-UP LOCATIONS:

-Port Angeles Farmers Market            www.portangelesfarmersmarket.com
-Sequim Open Aire Market           www.sequimopenairemarket.com 
-Port Townsend Farmers Market        www.ptfarmersmarket.org
-Kingston Farmers Market         www.kingstonfarmersmarket.com
-Nash's Farm Store                             1865 E. Anderson Rd, Sequim  98382     (360) 683-4642
-Olympic Medical Center, Friday 3PM               939 Caroline St, Port Angeles
-Local Business/Other                          You name the Sequim or Port Angeles Location

Seattle Members

SUMMER PRICES:
Early Bird Special - Standard Share       (before May 31st)       $549    Register early & SAVE $50!
Full Price - Standard Share           (after May 31st)          $599

NEW!
Early Bird Special - Small Share       (before May 31st)       $385    Register early & SAVE $35!
Full Price - Small Share           (after May 31st)          $420

Payment plan:            
Standard Share (3 payments of $205)              $615
Small Share (3 payments of $145)              $435

NEW!
Senior (65+) Special - Standard Share            $549   
Senior (65+) Special - Small Share                  $385

NEW!
Single trial box:
Standard Share            $35   
Small Share                  $25

Partial Season (2 or more weeks):
Standard Share            $33   
Small Share                  $23

SEATTLE PICK-UP LOCATIONS:

-University District Farmers Market   http://www.seattlefarmersmarkets.org/markets/u_district
-Ballard Farmers Market                     http://www.fremontmarket.com/ballard/

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Winter Farm Share Program - Register Now - Pro-rated!

In the unique Sequim-Dungeness Valley, Nash's pumps out the produce through the Winter and early Spring.  Nash's winter vegetable selection includes carrots, beets, Brussels sprouts, potatoes, winter greens (kale, collards), rutabagas, garlic, leeks, turnips, parsnips, and cabbages, among others.  Each Farm Share box will include five to seven items and some quick tips, recipe ideas and farm happenings in our weekly News Bite.

The Winter Farm Share program will last 10 weeks, running from January 23 through March 27.

The North Olympic Peninsula Winter program costs $149.  Sign up by November 30 for $134 and receive 10 weeks of veggies for the price of 9.  Pick up locations include:

-Port Angeles Farmers Market, Saturday            www.portangelesfarmersmarket.com
-Port Townsend Co-op, Saturday                         www.ptfarmersmarket.org
-Nash's Farm Store, Friday to Sunday                1865 E. Anderson Rd, Sequim      (360) 683-4642
-Olympic Medical Center, Friday 3PM               939 Caroline St, Port Angeles
-Olympic Medical Center, Friday 3PM               844 North Fifth Ave, Sequim

The Seattle Winter program costs $179.  Sign up by November 30 for $159 and receive 10 weeks of veggies for the price of 9.
Pick up locations include:

-University District Farmers Market, Saturday   http://www.seattlefarmersmarkets.org/markets/u_district
-Ballard Farmers Market, Sunday                     http://www.fremontmarket.com/ballard/

!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

How to Register (Summer Farm Share Registration begins late march 2010)
For a North Olympic Peninsula Winter Farm Share, click on 2010 Winter Peninsula Farm Share Registration.  Print, complete and send the form to us with your payment.

For a Seattle Winter Farm Share, click on 2010 Winter Seattle Farm Share Regsitration.  Print, complete and send the form to us with your payment.

Or you can pick up a registration brochure at our Farm Store or at one of our farmers market locations. Or email us your mailing address and we'll send you a brochure.  Credit cards are accepted at the Farm Store, or call (360) 681-6274 to register over the phone with a credit card.  For more info:
Sid Maroney, Farm Share Program Assistant Manager (360) 681-NASH (6274)
farmshare@nashsorganicproduce.com

*Because of the demand for seasonal fruit, we do purchase Washington-grown organic peaches, nectarines, and apricots from certified organic growers on the east side of the state, with whom we have cultivated direct relationships.

The Farm Share Newsletter and News Bite

With each box of produce comes a new farm share newsletter/news bite. They are archived here as PDF files. Left click the newsletter you're interested in to download it to your computer. 

2010 Winter News Bites and Box Contents

1/22/10
News Bite 1

1/29/10
News Bite 2

 

2/5/10
News Bite 3

 2/12/10
News Bite 4

 

2/19/10
News Bite 5


2/26/10
News Bite 6

3/5/10
News Bite7

 

 

 

2009 Newsletters

7/17/09
Newsletter 1

 7/24/09
Newsletter 2

7/31/09
Newsletter 3

8/7/09
Newsletter 4

Black & White Version

 8/14/09
Newsletter 5

Black & White Version

8/21/09
Newsletter 6

8/28/09
Newsletter 7

9/4/09
Newsletter 8

9/11/09
Newsletter 9

 9/18/09
Newsletter 10

 9/25/09
Newsletter 11

 10/2/09
Newsletter 12

10/9/09
Newsletter 13

10/16/09
Newsletter 14

 10/23/09
Newsletter 15

 10/30/09
Newsletter 16

11/6/09
Newsletter 17

11/13/09
Newsletter 18

 11/20/09
Newsletter 19.5

12/4/09
Newsletter 20.5

12/11/09
Newsletter 21.5

12/18/09
Newsletter 23

1/1/10
Newsletter 24

1/8/10
Newsletter 25

2008 Newsletters

7/11/08
Newsletter 1

7/18/08
Newsletter 2

7/25/08
Newsletter 3

8/1/08
Newsletter 4

8/8/08
Newsletter 5

8/15/08
Newsletter 6

 8/22/08
Newsletter 7

8/28/08
Newsletter 8

9/5/08
Newsletter 9

9/12/08
Newsletter 10

9/19/08
Newsletter 11

9/26/08
Newsletter 12

10/3/08
Newsletter 13

10/10/08
Newsletter 14

10/17/08
Newsletter 15

10/24/08
Newsletter 16
Additional Content

10/31/08
Newsletter 17

 11/7/08
Newsletter 18

 11/14/08
Newsletter 19

 11/21/08
Newsletter 20

 12/5/08
Newsletter 21

 12/12/08
Newsletter 22

Nash Bucks

Another alternative for smaller families is the Nash Bucks program. Save almost 13% on your fresh organic produce by buying a Nash Bucks certificate. Use it as a running tally of your farm and market purchases. That way you can purchase only what you want and save as you do it!

Click Nash Bucks Registration formPrint, complete and send it to us with your payment.

Call Sid for more information at (360) 681-NASH (6274).


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